Special issue of Molecular Nutrition & Food Research

Papers from the first BON  (Brain and Ocular Nutrition) Conference at Downing College, Cambridge in July 2018 have now been published in Molecular Nutrition & Food Research special issue, Vol 63, Issue 15

Christine Mayer, editor-in-chief stated, “Molecular Nutrition & Food Research is excited to publish this special issue titled ‘Nutrition for the Eye and Brain’. The individual contributions have been selected by the enthusiastic guest editor, Prof. John Nolan. Together, we feel that this issue will help to bring these exciting topics into the wider community of food and nutrition scientists and to inspire collaborations and spark new approaches in nutrition-driven eye and brain research.

In the issue’s editorial, which he dedicated to Dr. Alan Howard of the Howard Foundation, Prof. Nolan wrote: “When we speak about nutrition for the eye and brain, the default will be to provide advice and recommendations in support of good nutrition, healthy eating, a balanced diet, healthy lifestyle, and so on. While all of the above is the standard for good advice, science now suggests that we can be more specific. For example, we can now measure the macro- and micronutrients that have been identified in the eye and brain.

The front cover of the special issue features a digital recreation of artwork titled “Enter,” which has a special backstory: this work was created by artist Marilyn Robinson,who had previously heard Prof. Nolan deliver a guest lecture in Colorado, USA.

The next BON conference will be held in July 2021.