Results from a study supported by the Howard Foundation are now published in the journal Clinical Nutrition. This study, the Cognitive impAiRmEnt Study (CARES), demonstrated improvements in working memory for cognitively healthy older adults, following supplementation with carotenoids, omega-3 fatty acids and vitamin E over a two year period.
The study was led by Dr Rebecca Power at the Nutrition Research Centre Ireland (NRCI), Waterford Institute of Technology (WIT).
For over a decade, the Howard Foundation has supported research into the health benefits of the three macular carotenoids: Lutein, Zeaxanthin and Meso-zeaxanthin. This has led to a number of research trials and scientific papers published in many journals.
The most significant of these papers have now been gathered together on the Publications page of this website. This shows the story of the development of the research, first into eye health and latterly into eye and brain health.