The Power of Diet in protecting the Ageing Brain

Research Features is an online service bringing information on current research topics to a general audience. It has recently published an article by Professor John Nolan, the Howard Chair in Human Nutrition and Rebecca Power, a Howard Research Fellow, both at the Nutrition Research Centre Ireland (NRCI) which is part of the Waterford Institute of Technology.

The article The power of diet in protecting the ageing brain summarises both current and ongoing research into how nutrition supports brain health. It states that “It is thought that around a third of Alzheimer’s cases could be avoided if lifestyle changes are implemented“.

Click here to read the paper on the Research Features website from which a PDF copy can be downloaded.

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