The latest clinical trial sponsored by the Foundation and conducted by Waterford Institute of Technology examined the effect of nutritional compounds on people with Alzheimer’s disease and unveiled a ‘statistically significant’ find. The 18-month study identified that patients receiving a formula containing macular carotenoids and fish oil maintained increased cognitive abilities and quality of life.
Click here to read the full press release on this exciting discovery.
Click here to download a video synopsis (218MB / mp4)
Click here for an interview with Dr Alan Howard in which he describes the events leading up to this remarkable find.
Click here to see the paper published in the Journal of Alzheimer’s Disease.