Waterford research underlines key role of diet in cognition and Alzheimer’s disease

A two-year review by a team from the Nutrition Research Centre Ireland (NRCI) in the School of Health Science at Waterford Institute of Technology, part-funded by the Howard Foundation and the European Research Council, has published a report in the 10th Annual Review of Food Science and Technology. The review focuses on the part played by nutrition in cognition and Alzheimer’s disease which is the most common form of dementia. The report is available here.

More on this review can be found on the WIT website available here and on the Breaking News website available here.

AD research in the TV news

On 20th June the results of an 18 month study, sponsored by the Howard Foundation and pioneered by Dr Alan Howard were announced. This was covered in two TV broadcasts on the same day. Links to clips from these broadcasts are below. The research was conducted at the Nutrition Research Centre Ireland in collaboration with the University Hospital Waterford, Ireland.

Click here for the RTE News Clip (2 mins) – their story is from the Irish 1 o’clock News and features  discussion with a couple from Piltown, Kilkenny, Ireland whose lives have been improved as a result of this groundbreaking research.

Click here for the segment from Sky Sunrise News (4 mins) – which contains an interview about the study with Professor Riona Mulcahy. Dr Mulcahy is a consultant specialising in dementia at the University Hospital Waterford and is medical consultant to the research.

Click here to read the news item on our web site that announced the results of this important study..

Could this be the solution for Alzheimer’s disease?

The latest clinical trial sponsored by the Foundation and conducted by Waterford Institute of Technology examined the effect of nutritional compounds on people with Alzheimer’s disease and unveiled a ‘statistically significant’ find. The 18-month study identified that patients receiving a formula containing macular carotenoids and fish oil maintained increased cognitive abilities and quality of life.

Click here to read the full press release on this exciting discovery.

Click here to download a video synopsis (218MB / mp4)

Click here for an interview with Dr Alan Howard in which he describes the events leading up to this remarkable find.

Click here to see the paper published in the Journal of Alzheimer’s Disease.

Recent Papers on Carotenoids and Alzheimers Disease

Since 2009 the Foundation has sponsored numerous clinical trials conducted by Waterford Institute of Technology, and has funded numerous Fellowships, the principal bequest being a Chair in Human Nutrition funded permanently by it from October 2016, the current holder being Professor  John Nolan PhD.

The prominent of numerous recent scientific articles have been:

In the Journal of Alzheimers Disease (Jan 2018) regarding a 12 month study in which a group of Alzheimer patients showed an improvement in memory when given dietary carotenoids. See the paper: https://www.j-alz.com/content/supplemental-retinal-carotenoids-enhance-memory-healthy-individuals-low-levels-macular for details of this research.

In the MDPI Foods Journal (Feb 2018) describing early trials of how macular carotenoids may be beneficial to human function and health. See the paper: http://www.mdpi.com/2304-8158/7/2/20 for details of this research.

Latest research sponsored by the Foundation will be presented at the BON (Brain and Ocular Nutrition) Conference to be held 11-13 July 2018 at Downing College, Cambridge.